1 Day Food Development
This is a day with you in the business understanding your current offer and setting the goals of where you would like to be can be in person or remotely
* Initial bespoke Brief built around the goals set by yourself the client
* Developing the food offer
* Developing the team and understanding the demographics/skill levels.
* Looking at service solutions, innovations
* Development for food suppliers and how they can advertise products to the customers aimed at retail and contract markets.
* Developing signature dishes for restaurants based on ethos and vision, what are your USP and pledges. These dishes would be aligned to this.
* Helping to train staff to deliver this within the environment using the equipment to the best of abilities would be physical onsite or virtual client choice
* Development returned to the client in the format they suggested be that a full specified menu, presentation on innovative dishes, live cook along or just an overview of what areas they can improve on or enhance the business with
(Overview of possibilities but not limited to)
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